Mallorca island offers an amazing spectrum of local producers and organic farmers. As part of our commitment to our ¨farm to table¨ concept, we proudly aim for KM0 cooking working with local farmers & fisherman. Our kitchen is also 90% dairy free.

We are very balanced in menus catering to celiacs, vegans & plant based diets.

All our pastries, bread, dumplings, dim sums, baos & noodles are all handmade in our kitchen as it not only taste better but we also reduce our carbon footprint and plastic use.