Mallorca island offers an amazing spectrum of local producers and organic farmers. As part of our commitment to our ¨farm to table¨ concept, we proudly aim for KM0 cooking working with local farmers & fisherman. Our kitchen is also 90% dairy free.

We are very balanced in menus catering to celiacs, vegans & plant based diets.

All our pastries, bread, dumplings, dim sums, baos & noodles are all handmade in our kitchen as it not only taste better but we also reduce our carbon footprint and plastic use.

 

Carrer Arxiduc Luis Salvador 22

Deia, Illes Balears 07179

Mallorca, Spain

+34 971 636 102