Mallorca island living exposes us to amazing local producers and organic farmers. As part of our commitment to our ¨farm to table¨ concept, we proudly cultivate our very own organic vegetables & we also have access to our local 100% grass fed & organic cattle. Our kitchen is also 90% dairy free.
We are very balanced in our food lovers menus catering to celiacs, vegans, vegetarians & plant based diets.
All our pastries, bread, dumplings, dim sums, baos & noodles are all handmade in our kitchen as it not only taste better but we also reduce our carbon footprint and plastic use.