COOKING classes

SUSHI MAKING FOR BEGINNERS 

8 June, Saturdays  1130am -130pm

This is a hands on sushi making class by our Head Chef & Sushi master Manu Chaus.  You will learn

• how to cook the rice

• the basic products and utensils required to make sushi at home

• how to make 1 maki 2 rolls & nigiri (26pieces) 

WOK & ROLL

11 May, Saturday  1130am - 130pm

Our signature hands on class by our Executive Chef Bonnie Han is one class you do not want to miss.  You will learn 

• simple rolling techniques

• how to use season a wok & use one with confidence

• how to cook a 4 course Asian feast at home

Classes are 85€ per guests and it includes

• a glass of wine with your lunch

• recipe card

• apron to use

• invite a guest for lunch and a glass of wine for 40€ extra

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A minimum of 8 guests are required to complete a class.